GF14 Frymaster Open-Pot Natural Gas Floor Fryer

Description

Reliable commercial frying performance with the GF14 Frymaster Open-Pot Natural Gas Floor Fryer.

The GF14 Frymaster Open-Pot Natural Gas Floor Fryer is built for busy commercial kitchens that need dependable frying performance, efficient heat recovery, and simplified cleaning. Featuring Frymaster’s proven Master Jet burner system and an open-pot frypot design, this fryer delivers even heat distribution while making day-to-day maintenance easier for kitchen staff.

With a 40 lb oil capacity, millivolt controls, and a deep cold zone system, the GF14 is a practical solution for restaurants, cafés, fast-food kitchens, pubs, and foodservice operations handling steady fried food production.

Why You’ll Love The GF14 Frymaster Open-Pot Natural Gas Floor Fryer

1. Open-pot design makes cleaning faster and easier
   The unobstructed frypot layout provides easier access for cleaning and sediment removal, helping reduce maintenance time after service.
2. Master Jet burner system delivers even heat distribution
   The 100,000 BTU/hr burner system uses durable metal targets to maintain consistent frying temperatures and dependable recovery performance.
3. Millivolt controls operate without electricity
   No electrical connection is required, giving your kitchen more flexibility for installation and operation under commercial ventilation systems.
4. Deep cold zone helps maintain cleaner oil
   The forward-sloping cold zone design traps crumbs and sediment below the cooking area to help extend oil life and improve food quality.

Your life, with the GF14 Frymaster Open-Pot Fryer

The fryer station is running continuously during service. Your team needs reliable temperature control, fast recovery between batches, and equipment that can be cleaned efficiently at the end of a long shift.

The GF14 Frymaster helps your operation stay productive with consistent heating performance, a practical open-pot layout, and a deep cold zone system that supports cleaner oil throughout the day. The front drain setup and easy-access frypot also help simplify oil changes and routine maintenance.

It is a fryer designed to support efficient day-to-day commercial frying without unnecessary complexity.

The GF14 Frymaster Open-Pot Natural Gas Floor Fryer in a nutshell:

1. 100,000 BTU/hr Master Jet heating system – Delivers reliable heat transfer and consistent frying performance.
2. Open-pot frypot design – Provides unobstructed cleaning access for faster maintenance.
3. Deep cold zone oil management system – Helps trap sediment below the cooking area to maintain cleaner oil.
4. Commercial-ready construction – Stainless steel frypot and door paired with durable cabinet construction for everyday commercial use.

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GF14 Frymaster Open-Pot Natural Gas Floor Fryer Specifications

Capacity

• 40 lb oil capacity
• Single vat fryer configuration
• Frying area: 12″ x 15″ x 4″

Construction

• Stainless steel frypot
• Stainless steel door
• Aluminized/galvanized cabinet sides
• Open-pot fryer design

Performance

• 100,000 BTU/hr total input
• Master Jet burner heat transfer system
• Durable metal heat targets
• Reliable even heat distribution

Controls

• Millivolt temperature controls
• Durable temperature probe
• No electrical connection required

Oil Management

• Deep cold zone system
• Forward-sloping frypot bottom for sediment collection

Cleaning & Drainage

• 1-1/4″ IPS ball-type drain valve
• Open-pot layout for easier cleaning access

Included Accessories

• Two fry baskets
• Four 5″ casters (2 locking)

Gas & Power

• Natural Gas powered
• 3/4″ NPT gas connection
• Incoming gas pressure: 6″ W.C. to 11″ W.C.

Dimensions

• Width: 15 5/8 Inches
• Depth: 30 7/8 Inches
• Height: 41 1/8 Inches

Weight

• Net weight: 115 lbs
• Shipping weight: 155 lbs

Certifications

• NSF Certified

Additional Information

• Brand: Dean by Frymaster
• Model: GF14
• Filtration: None
• Configuration: Single vat open-pot fryer